Thursday, June 23, 2011

Kitchen garden

Spinach, red pepper, tomato and 3 color string beans came through tonight for dinner. Deeply satisfying, though really a rather trifling offer, to bring a course to the dinner table from the garden.

If our stretch of ocean were not a marine sanctuary, perhaps we'd also bring this:
but I had to buy it at the local fish market, brought in from a ridiculous distance.
Come this Saturday, local salmon will be available.

1 comment:

Sarah Beth said...

It's so awesome the effort you put into producing food. I'm a proud daughter :)